Ragulu Unpolished Grains

Ragulu (Finger Millet) is a highly nutritious ancient grain, celebrated for its natural richness in calcium, iron, fiber, and plant-based protein. These unpolished grains retain their outer bran layer, ensuring maximum nutrition, better texture, and authentic flavor.

Ideal for preparing traditional dishes like ragi sangati, ragi malt, ragi dosa, or even modern recipes like millet porridge, rotis, and baking blends.

Why Choose Unpolished Ragulu?

• 100% whole grain – no polishing, no nutrient loss

• Rich in dietary fiber – supports digestion and satiety

• Diabetic-friendly and gluten-free

• Naturally grown and minimally processed