White Rice Karampusa

Product Description

White Rice Karampusa is a simple yet flavorful variation of the classic Karampusa, made with white rice as the base. This dish is often cherished for its light, comforting nature and its ability to absorb the aromatic spices and seasonings that define Karampusa.

The white rice is cooked to a soft, fluffy texture, then sautéed with a blend of fragrant spices like mustard seeds, cumin, turmeric, and curry leaves, creating a warm, inviting aroma. A touch of onions, garlic, and sometimes ginger adds depth to the flavor profile, while fresh chilies (green or dried) provide a mild to moderate heat. The dish is often finished off with a tangy element—such as tamarind, lemon, or yogurt—to balance the richness of the spices and bring out a pleasant contrast of flavors.