White Jowar (White Sorghum) is a versatile and highly nutritious grain, prized for its rich content of fiber, protein, antioxidants, and essential minerals. These unpolished grains retain their bran layer, preserving maximum nutrition and natural flavor.
Ideal for preparing a variety of wholesome dishes such as jowar rotis, porridge, salads, and even baking. Its mild taste and hearty texture make it a healthy staple for daily meals.


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