Udalu (Barnyard Millet) is a nutritious ancient grain known for its high fiber, protein, and essential minerals. These unpolished grains retain their natural bran, ensuring maximum nutrition and a rich, earthy flavor.
Perfect for traditional and modern recipes like millet khichdi, upma, porridge, and salads, Udalu is a gluten-free and diabetic-friendly grain that promotes digestion and sustained energy.


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