Ragi Flour

Ragi Flour is a fine, nutrient-dense flour made from 100% whole Finger Millet (Ragi). Known for its rich content of calcium, iron, fiber, and essential amino acids, this flour is a healthy alternative to traditional wheat flour.

Perfect for preparing ragi rotis, idlis, dosa, porridge, and baked goods, Ragi Flour is naturally gluten-free and provides sustained energy throughout the day.