Putnala Karam

Putnala Karam is a mildly spiced, flavorful chutney powder made from roasted Bengal gram (putnalu), blended with dried red chilies, garlic, cumin, and salt. This traditional Andhra karam is known for its creamy texture and nutty-spicy flavor, making it a perfect everyday side.

Light on the palate but rich in protein and fiber, Putnala Karam is a versatile condiment that pairs beautifully with hot rice and ghee, idli, dosa, or even as a spread when mixed with oil or curd.