Palli Karam

Palli Karam is a rich, nutty, and mildly spicy chutney powder made from roasted peanuts (palli) blended with red chilies, garlic, and traditional spices. A favorite in Andhra homes, this karam is loved for its creamy texture, deep flavor, and high protein content.

Peanuts bring a natural richness, while the spice blend adds just the right kick, making it a perfect accompaniment to hot rice with ghee, idli, dosa, or even as a spread when mixed with oil or curd.