KODO MILLET / ARIKELU (అరికెలు)

Kodo Millet, known locally as Arikelu, is a highly nutritious whole grain that has been a staple in traditional diets for centuries. Rich in essential nutrients, fiber, and antioxidants, this gluten-free supergrain is perfect for health-conscious individuals looking to incorporate wholesome ingredients into their meals. With its nutty flavor and versatile cooking properties, Kodo Millet can be used in a variety of dishes, from pilafs and salads to porridge and baked goods. Discover the benefits of Kodo Millet and elevate your culinary creations while promoting better health with every bite.