Kakarakaya Karam is a bold, flavorful dry chutney powder made from sun-dried bitter gourd (kakarakaya) blended with a fiery mix of spices, red chilies, garlic, and lentils. A treasured delicacy in Andhra cuisine, this unique karam balances the bitterness of kakarakaya with the spice and aroma of traditional Indian masalas, creating a deeply satisfying flavor.


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