Arikelu Upma Ravva

Arikelu Upma Ravva is a coarse semolina made from unpolished Kodo Millet (Arikelu) — a traditional millet known for its high fiber content, low glycemic index, and light, non-sticky texture. It’s perfect for preparing a wholesome, gluten-free upma that keeps you full and energized.

Naturally rich in iron, protein, and antioxidants, this millet rava is a great alternative to suji or rice rava for health-conscious and diabetic-friendly diets.