Arikela Karampusa

Arikela Karampusa is a flavorful and aromatic dish from the coastal regions of India, particularly popular in parts of Andhra Pradesh and Tamil Nadu. The name “Arikela” translates to coconut in the local languages, while “Karampusa” refers to the spiced mixture that elevates this dish. It is essentially a coconut-based curry or chutney, often served with rice or used as a side accompaniment to various South Indian meals.