Andu Korralu (Foxtail Millet) is a traditional, nutrient-packed grain renowned for its high fiber, protein, and mineral content. These unpolished grains retain their natural bran and nutrients, offering maximum health benefits and authentic flavor.
Perfect for cooking wholesome meals like millet pulao, upma, kichdi, and porridge, Andu Korralu is a gluten-free, diabetic-friendly grain that supports digestion and sustained energy.


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