Arikelu Flour

Arikelu Flour is a fine, nutrient-packed flour made from 100% whole Kodo Millet (Arikelu). This naturally gluten-free flour is an excellent source of fiber, protein, iron, and essential minerals, making it a wholesome alternative to traditional wheat flour.

Ideal for preparing roti, chapati, porridge, pancakes, and baked goods, Arikelu Flour is easy to digest and provides sustained energy while supporting a balanced diet.