White Jowar Flour

White Jowar Flour is a fine, nutrient-dense flour made from 100% whole White Sorghum (Jowar), a grain known for its high fiber, antioxidants, and essential minerals. This naturally gluten-free flour is a fantastic alternative to wheat flour, making it ideal for those with gluten sensitivities or those seeking a healthier option.

Perfect for making roti, chapati, upma, pancakes, and baked goods, White Jowar Flour is easy to digest, provides steady energy, and supports a balanced diet.