Korralu (Foxtail Millet) is a highly nutritious ancient grain, naturally rich in fiber, protein, iron, and essential minerals. These unpolished grains retain their bran layer and natural nutrients, making them a superior alternative to polished or refined grains.
Ideal for preparing a wide range of traditional and modern dishes like millet rice, pongal, pulav, kichdi, or even baking mixes, Korralu is perfect for those seeking clean, wholesome, and balanced nutrition.


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