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Andu Korrala Karampusa is a crispy, spicy South Indian snack made from foxtail millet flour (Andu Korralu) blended with spices, gram flour, and rice flour, then deep-fried to golden perfection. A millet-based twist on the classic karampusa (sev), this snack brings together the crunch you love with the goodness of ancient grains.
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