Palli Bellam Laddu is a traditional South Indian sweet made with a simple yet wholesome combination of roasted peanuts (palli) and jaggery (bellam). These laddus are rich, nutty, and naturally sweet, offering a delightful crunch in every bite. Ground peanuts are blended with melted jaggery syrup and shaped into round, bite-sized balls, making them not only delicious but also packed with energy and nutrition.
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