Jonna Karampusa

Jonna Karampusa is a spicy, millet-based delicacy made with Jonnalu (sorghum) and a robust karam (spice) mix, celebrated in Andhra and Telangana cuisines for its earthy flavor and nutritional richness. This dish brings together the rustic taste of sorghum with the boldness of traditional South Indian spices, making it both satisfying and wholesome.