Garlick Pickle

Garlic Pickle (also known as Lahsun ka Achar or Vellulli Pachadi in South India) is a bold, spicy, and aromatic Indian condiment made primarily with whole garlic cloves, soaked in a rich blend of spices, tangy agents, and oil. Packed with intense flavor and medicinal properties, this pickle is a favorite across many Indian households, especially in Andhra and Tamil cuisines.